Red Burgundy: To destem or not to destem, that is the question. The latest in our line of top level Burgundy webinars will review three pairs of wines with each pair showing differing approaches to the complex question of what to put in your fermentation tanks: just the berries or the whole bunch of grapes, stems and all. Even the great producers have opposite views, though sadly we have decided not to put Henri Jayer up against Mme Bize Leroy this time round.
Wine Samples:
- 2016 Vosne-Romanée, Domaine Alain Hudelot Noëllat
- 2016 Vosne-Romanée, Les Hautes Maizieres, Vieilles Vignes, Domaine Bruno Clavelier
- 2014 Volnay, 1er Cru, Les Taillepieds, Domaine de Montille
- 2014 Volnay, 1er Cru, Clos des Chênes, Domaine Michel Lafarge
- 2010 Pommard, 1er Cru, Clos des Épeneaux, Monopole, Comte Armand
- 2009 Pommard, 1er Cru, Grand Clos des Épenots, Domaine de Courcel
This initiative was set up by the wonderful 67 Pall Mall Club.
Watch the replay here.
#67fromhome #67pallmall #jaspermorris
