Vintage Archives - Jasper Morris Inside Burgundy

Vintage Reports

May 2025 - 55 wines

Les Aligoteurs Promote Their 2023 Vintage

By Jasper Morris MW

April 2025 - 12 wines

Richebourg 2007: A Fascinating Horizontal Tasting

By Jasper Morris MW

January 2025 - 706 wines

2023 Côte de Nuits - Part 2

By Jasper Morris MW

January 2025 - 627 wines

2023 Côte de Nuits - Part 1

By Jasper Morris MW

January 2025 - 952 wines

2023 Côte de Beaune – Part 2

By Jasper Morris MW

January 2025 - 1083 wines

2023 Côte de Beaune – Part 1

By Jasper Morris MW

January 2025 - 530 wines

Chablis 2023 with Notes on some 2022 wines in bottle

By Jasper Morris MW

October 2024 - 254 wines

Red Burgfest: The 2020 Vintage

By Jasper Morris MW

August 2024 - 326 wines

The 2024 Mâconnais Report : Assessing the 2022 Vintage and a First Look at 2023

By Jasper Morris MW

August 2024 - 292 wines

The 2024 Beaujolais Report

By Jasper Morris MW

March 2024 - 109 wines

2022 Côte d’Or Extra

By Jasper Morris MW

March 2024 - 10 wines

Domaine de la Romanée-Conti 2021 in Bottle

By Jasper Morris MW

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🚨NEW TASTING REPORT🚨 🥂Les Aligoteurs Pro

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🚨NEW TASTING REPORT🚨 🍷Richebourg in Hong $🚨NEW TASTING REPORT🚨 🍷Richebourg in Hong Kong🍷 Read the full tasting report via the link in my bio. This report, dating from a dinner in Hong Kong in January 2024, has been maturing nicely alongside the wines. One can make quite a strong argument that the three greatest vineyards for red Burgundy, which are not Monopoles, are Richebourg, Chambertin and Musigny. This particular evening was dedicated to a study of Richebourg principally but not exclusively through the lens of two vignerons. The grand cru Richebourg is made up of two lieux-dits, Les Richebourgs itself (5.05ha) at the southern end and Les Verroilles ou Richebourgs (2.98 hectares) to the north. Originally the designation here was Les Verroilles-sous-Richebourg, but a deft piece of marketing changed ‘sous’ (under) to ‘ou’ (or). There is a slight difference in orientation between the two lieux-dits, with the Verroilles part having the merest fraction of north in with the east as the hillside turns up towards the combe. This would occasion slightly later ripening according to the late Henri Jayer, but no other significant difference. It just needed picking two or three days later. Jean-Nicolas Méo agrees, but notes that the upper part of Les Verroilles keeps the late-season evening sun longer than the rest of the cru. Back in the 19th century Dr Lavalle, writing in 1855, did differentiate by quoting Les Richebourgs as Tête de Cuvée and Les Verroilles as 1ère Cuvée. Read the full tasting report via the link in my bio.$

🚨NEW TASTING REPORT🚨 🍷A Fascinating Hori

🚨NEW TASTING REPORT🚨 🌏 Tasmania: the und

🚨NEW REPORT🚨 🗾 North Canterbury: complex