The core of this website is the vast and growing library of Jasper Morris’s ‘Tasting Reports’. Each has a theme – a vintage, a vineyard, a producer (see below). New ‘Tasting Reports’ are published regularly: subscribers are notified. The ‘Tasting Reports’ contribute a steady flow of new tasting notes to the Wine Database. For more, see “An introduction to Tasting Reports”.
All wines are given both a point score and a star rating: A full explanation can be found by clicking on “An Introduction to Tasting Notes” below.
To accompany my new book: Inside Burgundy – The Second Edition, vintage overview reports from 1990 to 2022 are free for all to read. Click here or use the right hand side “Vintage” drop down menu to navigate through the vintages overviews.