Starting 2019: London, Hong Kong and New Zealand
I have just got back from an extended tour away from Burgundy: a week in London for the January tastings and a few dinners, 10 days in Hong Kong and Shanghai – many tastings and even more dinners – then a beautiful week in New Zealand, catching up with the Pinot scene in Central Otago. Plentiful reports will be coming through in the next few weeks.
