Management changes in Morey-St-Denis

I have mixed feelings about the news from Morey-St-Denis.

Happy for Jacques Devauges who recently left Clos de Tart and has now been appointed to manage Clos des Lambrays next door.

Sad for Boris Champy who has left after just one year in charge. I have not yet had a chance to assess his 2018, but I would like to take this opportunity to thank him for holding a wonderful vertical tasting of Clos des Lambrays back to 1918, last summer. My report on this is imminent.