Below is a snippet from the new issue (Autumn 2022) of Club Oenologique.
Club Oenologique is a platform for wine and spirit lovers.
Their website celebrates the best in wine and spirits and brings you information and inspiration from the worlds that surround good drinking – including food, travel and lifestyle. As sister to the IWSC, you’ll find recommendations from the wine and spirit industry’s top experts.
Home to The Collection, an exclusive community for enthusiasts of fine wine and rare spirits. Members of The Collection get access to our flagship quarterly magazine, along with forthcoming events and premium digital content.
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The Autumn 2022 print edition of Club Oenologique is out now – with a focus on Chardonnay.
Oft maligned, sometimes misunderstood, the grape’s reach extends from the celebrated, nuanced names of Burgundy to the increasingly refined renderings of Australia. Yet it’s a variety that has been shunned and pilloried in some quarters, while even its most devoted fans would concede that it is far from en vogue.
As Jasper Morris MW documents in his lead feature, ’50 Shades of Chardonnay’, however, the nuances of flavour of which it is capable – even in a region as small as Burgundy – are without equal. So how and why does Chablis differ from Chassagne, Meursault from Montrachet?
Read the full article here.
