I recently did an interview with “Jeg kan ingenting om vin” in Oslo, Norway, discussing my history and background with the region of Burgundy, the 2022 vintage, pricing, the role of the Hospices de Beaune and the effects of global warming on a 2019 Pommard wine we taste live on air. Episode title: “The Man Who Knows Everything About Burgundy” (Mannen som vet alt om Burgund”
Click here to listen to the full episode in English (first 1.50 minutes are in Norwegian).
