From The Wine Conversation with Sarah Kemp (wine-conversation.com)

“Summary: Jasper Morris MW, author of “Inside Burgundy” and www.insideburgundy.com, takes a deep dive into Chablis premiers crus. He explains that Chablis is based in northern Burgundy in the Yonne département. The river Serein cuts through the limestone plateau, which consists of Portlandian limestone, which is very hard, and is found on slopes that have not eroded much, and Kimmeridgian limestone, which formed when the sea receded, and is full of marine fossils. The best vineyards, Jasper believes, are on Kimmeridgian limestone, which gives Chablis its very particular taste.

The premiers crus appellation was formed after World War II; today there are 41 different premiers crus classified, but you only ever see a few very regularly on the label – the others are subdivisions of the better-known names.

The one big divide, in terms of style and taste, depends on which bank of the river Serein you are on, Jasper points out. “On the left bank, the west side of the river and of Chablis itself, you have rolling hills, the first roll at the southern end gives you a premier cru called Montmains, and the second one gives you Vaillons. Both have plenty of subdivisions, and here you get really steely wines, white fruit style, lots of this marine element, and these are the sorts of wines which are classic with oysters. You also have newer names like Vau de Vey and Côte de Léchet.”

Jasper continues “On the east side, the vineyards are south-west facing, which means they get the afternoon sun, which means they are richer in style, yellow fruit. Here you find Mont de Milieu, Montée de Tonnere, Vaulorent and Fourchaume. These are slightly fleshier wines, which you might want with a river fish or even white meat.”

The style of course depends on how the wines are made as well as the terroir, and Jasper discusses the different use of oak and stainless steel. His favourite premiers crus include Vaucoupin in Chichée, for its steely white fruit character, all the different parts of Vaillons, and, for a richer wine, Montée de Tonerre.

The two most famous wine domaines are Raveneau and Dauvissat, both of whom are expensive on the secondary market, but Jasper advises that, if you’re dining in Chablis, you will find them at reasonable percentage mark-ups. In addition, you have William Fèvre and Samuel Billaud.

Up-and-coming producers he recommends include Roland Lavantureux in the north of the region, Clement Lavallée, discovered earlier this year, who he believes shows real promise, Thomas Ventoura, Fabien of Jean Dauvissat &Fils and Edouard and Eleni Vocoret.

Almost all of Chablis shows good value, he says, “but I do believe that the premiers crus are the sweet spot for quality/price.” Vintages to look out for: 2022 is going to be a first-class vintage, 2020 is a fine year but shows the heat a tiny bit more, 2019 if you want a more voluptuous style, 2017 lovely now and 2014 continues to get better.

You can also find Jasper’s guest appearances on other Podcast/Video channels we work closely with:

• The Wine Conversation
• 67 Pall Mall TV

Bringing Burgundy closer to you with every episode!
Daily updates on our Instagram: @jaspermorris.insideburgundy

Wine Line Up:

1. Echezeaux du Dessus 2018
2. Chapelle Chambertin 2018
3. Vosne Romanee 1er Cru 2021
4. Vosne Romanee Les Rouges Du Dessus 2019
5. Vosne Romanee Les Beaumonts 2020
6. Vosne Romanee Les Beaumonts 2016
7. Chambolle Musigny Les Feusselottes 2018
8. Chambolle Musigny Les Cabottes 2019
9. Vosne Romanee Villes Vignes 2020
10. Vosne Romanee Villes Vignes 2018

Listen to the replay:

• Apple Podcast
• Spotify Podcast

Bringing Burgundy closer to you with every episode!
Daily updates on our Instagram: @jaspermorris.insideburgundy

From The Wine Conversation (wine-conversation.com)

“Episode Summary: In our latest 10-Minute Masterclass, Jasper Morris MW, author of “Inside Burgundy,” takes a look at the appellation of Volnay, which is situated in the Côte de Beaune, a couple of villages south of Beaune itself. Historically, Jasper explains, Volnay has greater significance than most Côte d’Or villages, as the Dukes of Burgundy built a summer palace there – many of the vineyards have the title “Duc” in their name.

Volnay’s terroir is a mix of limestone and clay, but Jasper explains that Volnay is known for its more “active limestone, which means it comes through and gets into the vines itself and the wines, making them lighter, fresher and more perfumed.” There are more Premier Cru Volnay vineyard – 115 hectares, than Village Volnay, which has 98 hectares. The appellation runs from Pommard in the north to the south of Meursault, where the reds are known as Volnay Santenots.

Some of the most well-known vineyards are around the village: Clos des Ducs, Clos de la Caves des Ducs, Clos du Château des Ducs, and at the southern end above the main road, the D973, you have Clos des Chênes, and Taille Pieds, whilst below is one of the greatest, Cailleret (of which, someone in the 17th century said, “If you don’t have vines in Cailleret, then you don’t know what Volnay is.”)

There are not many producers in the village of Volnay itself, though some have vineyards there, such as Domaine Lafon. The name you will come across most will be the Rossignol family, in one form or another. Blue-chip names found there include Marquis d’Angerville, Domaine Michel Lafarge, Domaine de la Pousse d’Or, and Domaine De Montille. Jasper’s tip for up-and-coming producers are Thomas Bouley and his cousin Kieran Bouley, as well as Georges Glantenay, and Bernard and Thierry Glantenay. “The one I like a lot and is excellent value and under the radar, is Domaine Buffet,” Jasper concludes.

Volnay produces wines slightly lighter in colour, but “it’s the perfume that makes Volnay so special,” Jasper notes. He advises, “one of the things I find particularly interesting is when the wines are young Volnay seems nice, or very nice, in the hands of a great practitioner, but if you happen to have a bottle of 30 to 40 years of age and you drink it in a mix of really top wines from the Côte de Nuits, Grands Crus from famous villages, the Volnay really holds up, it is more exciting and hedonistic with age.”

Vintages to look out for: “2017 is absolutely delicious now,” he says. Jasper also suggests 2007,2010 and 2011 for being very attractive now. He also reveals “the years ending in nine are particularly good in Volnay.”

From The Wine Conversation (wine-conversation.com)

“Episode Summary:-

Jasper Morris MW, author of “Inside Burgundy” and the award-winning website www.insideburgundy.com, takes a deep dive into Gevrey-Chambertin in our latest episode of 10-Minute Masterclass. Gevrey-Chambertin is at the northern end of the Côte de Nuits, on the edge of the city of Dijon. Jasper notes that there are 20 well-known producers, but he estimates there are 50 overall. The appellation covers 400 hectares, or 1,000 acres of vineyards, and consists of nine grands crus. In the past, Gevrey-Chambertin was known for its deeply coloured, powerful and structured red wines, but today the flavours are much more nuanced.

The appellation is affected by the alluvial soil deposits left along an ancient river course, and it is the only village which has a sizeable number of vineyards east of the main road, as the alluvial soil is found there. Jasper explains that those who are at the southern end of the village and the eastern bit before the road tend to make wines which are red-fruited, with fresh strawberry aromatics that become quite savoury, but at the northern end the wines are slightly more concentrated, slightly deeper in colour. Of the nine grands crus, which are found on the upper and middle slopes, Chambertin is the most famous and has an amazing ageing ability.

His personal favourites include Latricières-Chambertin at the southern end, and at the northern end Ruchottes-Chambertin, which he finds is the lightest most delicate and elegant, and its neighbour Mazis-Chambertin, which is noted for its structure. The most famous of the premier cru vineyards is Clos St-Jacques, which goes for the same price as the grands crus. Jasper recommends Les Cazetiers, which has a fresh mineral feel to it, and at the southern end, Aux Combottes, which is surrounded by grands crus. The grape is solely Pinot Noir and the most famous name in the appellation is Domaine Armand Rousseau, which has the biggest holdings. Other names to look out for include two branches of the Trapet family, Domaine Trapet and Domaine Rossignol-Trapet, both biodynamic, Domaine Duroché, Domaine Fourrier, Domaine Bruno Clair, Domaine Drouhin-Laroze, Domaine Sylvie-Esmonin, Domaine Henri Magnien, and Domaine Henri Rebourseau, which has received an investment from Martin Bouygues of Château Montrose.

Jasper’s obscure fact is that Gevrey-Chambertin was the first village to hyphenate its best vineyard when in 1847 it changed its name from Gevrey-en-Montagne to Gevrey-Chambertin, which was its most famous vineyard.”

You can also find Jasper’s guest appearances on other Podcast/Video channels we work closely with:

• The Wine Conversation
• 67 Pall Mall TV

Bringing Burgundy closer to you with every episode!

Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more.
Daily updates on our Instagram: @jaspermorris.insideburgundy

From The Wine Conversation (wine-conversation.com)

“Episode Summary:-

Jasper Morris explores the Mâconnais in our latest 10-Minute Masterclass. It is situated 50 miles to the south of Beaune and 50 miles north of Lyon. There are a thousand producers growing grapes, but a lot of their grapes go to the Cave Cooperatives. The soil is a clay-limestone mix, as is true for the Côte d’Or. Jasper explains that if it is called Mâcon it is almost certain to be chardonnay, and it certainly is if it is called Vire-Clessé or Pouilly-Fuissé. There is a little Pinot Noir in the region, which would be bottled as Bourgogne Rouge, and if Gamay is planted it will be called Mâcon with the village name attached.

Regarding the taste of Mâcon, Jasper explains that there are three styles. Mâcon bought from a supermarket is bottled in considerable volumes, usually fermented in stainless steel, and is fresh, cheerful, mineral-driven, gulping wine, which can be very satisfying. The artisanal producers tend to age in barrel and the wines show a little more substance, and clearly have a more southern feel than the wines of the Côte Chalonnaise. “Pouilly-Fuissé, you can get up to 14 percent alcohol without it feeling too heavy, as they all have a thread of acidity underneath,” he notes. And then, Viré-Clessé can be more full-bodied, everything there is on a mini-plateau with several streams. You can also have a little residual sugar, a more late-harvest style that’s unique in Burgundy.

The big negociants have their own holdings or good relationships with the growers. In Pouilly-Fuissé, Jasper recommends looking out for Domaine Ferret, owned by the House of Jadot but independently run, Domaine Barraud, Château de Beauregard, Domaine Jacques Saumaize, Domaine Saumaize-Michelin, and Olivier Merlin, whilst over In Pouilly-Vinzelles, it’s the Bret Brothers. In Viré-Clessé, Domaine Thevenet, Domaine André Bonhomme and Domaine Jean-Marie Chaland. For Mâcon and Mâcon-Villages, the co-operatives and small growers, as well as the interlopers from the north who wish to make chardonnay at more affordable prices, such as Domaine Leflaive and Domaine Lafon.

Jasper’s insider tip is to look for the premier crus in Pouilly-Fuissé which are already established, and the about-to-be-established premier crus in Pouilly-Vinzelles and Pouilly-Loché. “Amazing for the appellation,” Jasper notes. His obscure fact? The village in the Mâconnais called Chardonnay is not named after the grape. It was recorded in the 17th century, when the grapes grown there were red.”

Watch the replay of another fantastic live zoom event with Jean-Marie Fourrier of Domaine Fourrier, to guide us through the following wine lineup:

Wine Line Up:

1. Fourrier Gevrey Chambertin 1er Champeaux 2016
2. Fourrier Gevrey Chambertin 1er Cherbaudes 2010
3. Fourrier Gevrey Chambertin 1er Goulots 2016
4. Fourrier Gevrey Chambertin 1er Combe Aux Moines 2010
5. Fourrier Gevrey Chambertin 1er Clos St Jacques 2020
6. Fourrier Griotte Chambertin 2015
7. Fourrier Gevrey Chambertin 1er Clos St Jacques 2010
8. Fourrier Gevrey Chambertin 1er Goulots 2010
9. Fourrier Gevrey Chambertin 1er Clos St Jacques 1978
10. Fourrier Griottes Chambertin 1979
11. Fourrier Gevrey Chambertin 1er Combe Aux Moines 1978

Watch the video replay here.

Listen/Watch the replay of a special evening under the guidance of Jasper Morris MW of Chambolle Musigny 1er Cras of Roumier & Barthod vs Fuées of Mugnier:

1. Roumier Chambolle Musigny 1er Cras 2016
2. Roumier Chambolle Musigny 1er Cras 2015

3. Mugnier Chambolle Musigny 1er Fuées 2016
4. Mugnier Chambolle Musigny 1er Fuées 2015

5. Roumier Chambolle Musigny 1er Cras 2010
6. Roumier Chambolle Musigny 1er Cras 2009
7. Roumier Chambolle Musigny 1er Cras 2007

8. Roumier Chambolle Musigny 1er Cras 2005
9. Mugnier Chambolle Musigny 1er Fuées 2005
10. Ghislane Barthod Chambolle Musigny 1er Cras 2005

11. Roumier Chambolle Musigny 1er Cras 2002
12. Ghislane Barthod Chambolle Musigny 1er Cras 2002
13. Roumier Chambolle Musigny 1er Cras 1999

14. Roumier Chambolle Musigny 1er Cras 1998
15. Mugnier Chambolle Musigny 1er Fuées 1998
16. Roumier Chambolle Musigny 1er Cras 1995

Watch the video replay here.

Listen to the replay:
• Apple Podcast
• Spotify Podcast

You can also find Jasper’s guest appearances on other Podcast/Video channels we work closely with:

• The Wine Conversation
• 67 Pall Mall TV

Bringing Burgundy closer to you with every episode!

Subscribe to my website and get full access to my scores, tasting notes, detailed write-ups on producers and much more.
Daily updates on our Instagram: @jaspermorris.insideburgundy

Jasper reviews the vintage now being offered. “All other things being equal, I would recommend going large in 2022, large in the sense of a broad range because there are so many really good wines at all levels.”

– What were the Challenges?
– How well did the producers respond?
– Just how good are the wines ?
– Where are the sweet spots
– And what about prices…?

Join us for a truly special tasting of the following wines under the guidance of Dominique Lafon of Domaine des Comtes Lafon and Jasper Morris MW.

Wine List: 

1. Meursault 1er Charmes 2017
2. Meursault 1er Porusots 2017
3. Meursault 1er Perrieres 2014

4. Meursault 1er Genevrieres 2009
5. Meursault 1er Genevrieres 2002
6. Meursault 1er Perrieres 2002

7. Meursault 1er Charmes 1996
8. Meursault 1er Genevrieres 1996
9. Meursault Clos de la Barre 1993
10. Meursault Desiree 1978

11. Meursault 1er Charmes 1992
12. Meursault 1er Perrieres 1992
13. Montrachet 1992

14. Volnay 1er Santenots du Milieu 2002
15. Volnay 1er Champans 1999
16. Volnay 1er Santenots du Milieu 1990
17. Volnay 1er Champans 1989
18. Volnay 1er Santenots du Milieu 1985

Watch the video replay here.

Join us for an in-depth discussion on the 2023 harvest in Burgundy and Champagne, introducing Steve Pritchard, our first Outside Burgundy external contributor:

• Climate talking points
• What’s happening in the market place?
• Future plans

Details:

• 6pm (UK) on 26th September

Watch the video replay here.

Join us for an in depth review and discussion with our Champagne expert Steve Pritchard for the below wine list. His previous tasting reports on the JMIB website can be found on the JMIB website’s Tasting Reports page.

Wine List:

1. Bereche Le Cran 2014 Ludes 1er Cru (disgorged: July 2021)
2. Bereche Ay 2014 Grand Cru (disgorged: November 2021)
3. Bereche Ambonnay 2016 Grand Cru (disgorged: July 2021)
4. Egly Ouriet 2012 Grand Cru (disgorged: July 2021)
5. Egly Ouriet 2004 Grand Cru magnum
6. Cedric Bouchard Roses De Jeanne ‘CER-Creux d’Enfer’ Rose de Saignee 2018 #3611 (disgorged: 2022)
7. Cedric Bouchard RDJ #01 Brut Nature #3611
8. Jerome Prevost La Closerie Fac-simile Rose (LC13) NV
9. Jacques Selosse Millesime 2005 (disgorged: 26 Nov 2015)
10. Guillaume Selosse Largillier (disgorged: 6 Jul 2017)
11. Ulysse Collin Les Maillons 2015 (15/1) #679 (disgorged: Mar 2019)
12. Ulysse Collin Les Enfers 2016 (60 months) (disgorged: Feb 2022)
13. Ulysse Collin Le Jardin d’Ulysse 2016 (60 months) (disgorged: Feb 2022)
14. Ulysse Collin Les Roises 2016 (48 months) (disgorged: Mar 2021)
15. Ulysse Collin Les Roises 2016 (60 months) (disgorged: Feb 2022)

Watch the video replay here.

Wine Line Up:

1. Marquis d’Angerville Volnay 1er Cru Clos des Ducs 2019
2. Marquis d’Angerville Volnay 1er Cru Caillerets 2015
3. Marquis d’Angerville Volnay 1er Cru Clos des Ducs 2015
4. Marquis d’Angerville Volnay 1er Cru Clos des Ducs 2012 magnum
5. Marquis d’Angerville Volnay 1er Cru Taillepieds 2010 magnum
6. Marquis d’Angerville Volnay 1er Cru Champans 2009
7. Marquis d’Angerville Volnay 1er Cru Champans 2005
8. Marquis d’Angerville Volnay 1er Cru Clos des Ducs 2005
9. Marquis d’Angerville Volnay 1er Cru Taillepieds 1999
10. Marquis d’Angerville Volnay 1er Cru Clos des Ducs 1999
11. Marquis d’Angerville Volnay 1er Cru Champans 1991
12. Marquis d’Angerville Volnay 1er Cru Clos des Ducs 1990
13. Marquis d’Angerville Volnay 1er Cru Clos des Ducs 1969
14. Michel Lafarge Volnay Clos des Chênes 1990