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Jasper Morris on Instagram

🚨NEW TASTING REPORT🚨 🍷2023 Côte de Beau

🚨NEW TASTING REPORT🚨

🍷2023 Côte de Beaune – Part 2🍷

Read the full tasting report via the link in my bio.

‘This report covers the northern half of the Côte de Beaune, starting with a section which regroups Monthelie, Auxey-Duresses, St-Romain and producers located in the Hautes Côtes, before continuing via Volnay and Pommard to Beaune and the sector around the Hill of Corton. My main thoughts on how the Côte de Beaune fared in 2023 can be found in the previous report on my website.’

Read the full tasting report via the link in my bio.

🚨NEW TASTING REPORT🚨 🍷2023 Côte de Beau

🚨NEW TASTING REPORT🚨

🍷2023 Côte de Beaune – Part 1🍷

Read the full tasting report via the link in my bio.

‘The 2023 harvest in the Côte d’Or is not like anything I have seen before. For many producers it was the largest crop on record, followed by the smallest in 2024 (for red wines, at least). It was also the hottest year overall on record, yet the wines do not behave like a hot vintage. The full report on the growing season can be found HERE.

The salient points are as follows:

- A very mild winter
- Frost risks avoided
- Flowering in excellent conditions at the end of May.
- Regular but not excessive rain
- Hailstorm on 11th July, mainly affecting St-Aubin and parts of Meursault
- Variable weather in July and August
- A burst of extreme heat to coincide with the early September harvest’

Read the full tasting report via the link in my bio.

#burgundy2023 #2023vintageburgundyreport
#JasperMorris #insideburgundy
#JMIB #wine #burgundywine #burgundy #bourgogne #winetasting

Jasper’s Burgundy 2023 Vintage Overview is now l

Jasper’s Burgundy 2023 Vintage Overview is now live. Free to read for subscribers and non-subscribers alike, read about the growing conditions in a year of unusual weather, and how the harvest and vinification were affected.

We are steadily releasing tasting notes for the 2023 vintage ahead of London’s En Primeur week in January. Check back here for the latest updates.

Read via the link in our bio, now.

#Harvest2024 #WineTasting #Burgundy

#winemakerstories #WineCriticism #WineTasting #WineTastingNotes #WineCritic #WineReviews

#BurgundyWine #PinotNoirBurgundy #PinotNoir #Bourgogne #PinotNoirLovers #BurgundyWineTasting

#winemakerstories #WineCriticism #WineTasting #WineTastingNotes #WineCritic #WineReviews

New vintage report live: Chablis 2023 The first o

New vintage report live: Chablis 2023

The first of a flurry of vintage reports that will be dropping on the site over the next three weeks is now available for subscribers. Read about the style of the wines in this vintage and the growing conditions that made them, and dive into 500+ tasting notes on wines from over 40 producers.

This picture? Jasper getting a well-earned rest whilst tasting in Chablis this year!

Read via the link in our bio, now.

#Harvest2024 #chablis #chablis2023 #chabliswine #winetastertakesarest

#winemakerstories #WineCriticism #WineTasting #WineTastingNotes #WineCritic #winereviews

🚨NEW TASTING REPORT🚨 A Postcard from Verzen

🚨NEW TASTING REPORT🚨

A Postcard from Verzenay: The Wines of Michel Arnould by Steve Pritchard

@steven.pritchard.3954

Read the full tasting report via the link in my bio.

‘Champagne’s Grand Cru villages have a common feature: chalk-rich soils. The direct effect on Champagne’s “chalky flavour” is not fully understood, yet there is no doubt that these limestone deposits influence the various acids and structures of the wine and aid the impression of “minerality.” As you are likely aware, the superiority of champagnes from these villages is obvious, even if the dynamics subtly differ from cru to cru.

But why is chalk so desirable?

The chalk acts like a sponge in that it absorbs and holds water so that the roots can access a huge, virtual, underground reservoir during dry conditions. Conversely, excess rain drains away during extremely wet weather, avoiding surface flooding. But if you have too much chalk and insufficient topsoil, vine metabolism slows down, lengthening the ripening cycle and creating acidulous, light wines that are low in the extract. Balance is everything.’

Read the full tasting report via the link in my bio.

Say hello to the brand-new Inside Burgundy! We’r