Founded in the 1950s by Fernand Lécheneaut, the domaine has expanded in both size and reputation under his sons Vincent and Philippe who took over in 1985. Today they run 12ha across 23 appellations with Vincent’s son Jules joining the business as his uncle Philippe reaches retirement. The grapes are usually destemmed, and the wines are matured for 18 months with about one third new wood across the cellar.