In a world that wants fresher and more vibrant white wines from Burgundy, Chablis has very much come to the fore. Frost issues apart, quality has never been higher, nor have there been so many exciting practitioners. In this episode of ‘Jasper on Terroir’, I tease out the subtle differences between one grand cru and another. We find out what really counts, soil, exposure of the slope, or how the wine is made?
Wines:
- Domaine William Fèvre, Chablis Grand Cru, Bougros 2016
- Domaine Vincent Dauvissat, Chablis Grand Cru, Les Preuses 2015
- Domaine Long-Depaquit, Chablis Grand Cru, Moutonne Monopole 2017
- Domaine Jean-Paul & Benoît Droin, Chablis Grand Cru, Grenouilles 2015
- Domaine Christian Moreau Père et Fils, Chablis Grand Cru, Les Clos 2016
- Domaine François Raveneau, Chablis Grand Cru, Blanchot 2018
Watch the replay here.
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