Welcome

Welcome to my new website, named after my book Inside Burgundy – which will soon be out of print. Time to start work on the second edition! I retired from the commercial wine trade at the end of July 2017 to give myself time for more writing and other projects, to be unveiled later.

 


January Wines

Friday 5th January

Dinner at la Tour d’Argent featuring a range of Dujac wines between 1972 and 1990. Best wines at each level? Village Morey 1978, 1er cru Gevrey-Chambertin Combottes 1990 and Grand Cru Bonnes Mares 1972. There were also some sublime white wines of which Pierre Morey’s 1979 Meursault Charmes...Read More »


Full Tasting Notes on 2016 Burgundy

My introduction to the vintage is shown in the post below. However, if you would like to see my full report with tasting notes on around 1350 wines from 100 domaines please email me at jtcmorris57@gmail.com and I will send you the pdf. It is free this year as...Read More »


Burgundy 2016: Overview

Review of the 2016 Vintage in the Côte d’Or

What to Expect from this Report

My aim is to give a relatively comprehensive guide to the 2016 vintage in Burgundy. I have visited around 100 producers and completed notes on around 1350 wines. In future years I hope to add in further...Read More »


Happy New Year

Happy New Year to one and all, especially Burgundy lovers. In the coming days UK merchants will be releasing their 2016 Burgundy offers.

...Read More »

Mature Volnay

I have just returned from a 10 day visit promoting the Hospices de Beaune wines in various markets in Asia. Before the main work got underway I caught up with some old friends to enjoy a Volnay dinner. I have been singing the praises of Volnay for many years, and...Read More »


1957 !

 

The idea has been brewing for a while… my birth vintage, 1957, is not a great year anywhere in France, but the high acid wines of this very cold year have often survived surprisingly well. Accordingly a group of us of whom at least three were genuine ‘57ers and the others...Read More »


Bourgogne Côte d’Or

Initially championed by Philippe Charlopin and Patrick Javillier more than 10 years ago, the designation Bourgogne Côte d’Or has at last seen the light of day. It can be declared from the 2017 vintage for wines from the Bourgogne appellation made within the boundaries of the viticultural villages from the...Read More »


Gleanings from this morning’s BIVB press conference

  •  Quality and Quantity both there in 2017. Should be a Bonne Année but for some (lower yields in the right plots) could be a Grande Année.
  •  Market holding up in general: volumes exported often down (shortage of Chablis and whites in general) but value is up (2015 reds)
  • Vézelay now has full...Read More »

Harvest update: Thursday Sept 14

Today the skies are grey and it has rained all morning. The storm clouds are gathering but the grapes are in – well not quite all, but the back has been broken of this much-needed abundant harvest. The first pickers could be seen from 24th August (more typically 28th) and...Read More »


News from the Côte de Beaune

A quick scamper round the Côte de Beaune this afternoon (Thursday August 24) suggests that things are about to get under way very quickly. Arnaud Ente has already picked a plot of young vines in Puligny-Montrachet 1er Cru Les Referts, and will start in earnest on Saturday. The Hospices de...Read More »


In the Côte de Nuits

I spent yesterday morning (Monday 7th August) in the Côte de Nuits, walking through the vines from Chambolle-Musigny to Gevrey-Chambertin. The veraison seems as far advanced here as in the Côte de Beaune, and I note that there are ads for pickers in the local paper as from the...Read More »


Retirement classics

At my retirement lunch with the rest of the Berry Bros & Rudd buying team, I pulled out a few bottles from my cellar, some expected to be classics, others a little more speculative.

Two whites in the latter category are worthy of mention: a 1990 Macon La Roche Vineuse...Read More »


2017 Season: Update

Burgundy closes down during August as the growers take some rest before the upcoming harvest, yet this is still a nervous time.

It is already clear roughly when the picking will start (very early September for the Côte de Beaune, a week later for the Côte de Nuits, but everybody...Read More »