Chablis 2017

Whereas the Côte d’Or more or less escaped the frost in 2017, more northerly Chablis suffered colder temperatures in April and noticeably more damage. The worst hit sectors were the northern part of Chablis, around Lignorelles and Maligny, and then the top vineyards, premier and grand cru, on the Right Bank. These latter may well have been protected by the various methods such as water aspersion and chaufferettes, but the vines still really suffered from the prolonged spell and even without frosting the embryo bunches often aborted into tendrils rather than grape clusters.

After this setback however the growing season was clement and caused few problems, with a precocious harvest, the early pickers starting from 2nd September. The wines come across as more balanced than the previous year with a very clear focus. The grapes ripened well enough but with no sense of surmaturité, while good acidity levels have kept the finishes fresh. This will be a good to very good vintage but my admittedly early visit in May 2018 did not indicate a legendary year. I shall revisit this summer to add to the 25 domaines tasted thus far. As well as producers already well known to me, I had very interesting tastings with Fabien Dauvissat (Domaine Jean Dauvissat), Domaine de l’Enclos, Domaine Moreau-Naudet, Domaine Oudin, Patrick Piuze and Laurent Tribut

Mâconnais thoughts

For many years it has frustrated me that Burgundy enthusiasts don’t show a little more love to the wines of the Mâconnais. Smart restaurants may have a page of different wines from Chablis and then a token Mâcon Villages. There is so much more going on here at the moment, not just because a few leading Côte d’Or producers have involved themselves in the Mâconnais as well, but also through the efforts of a younger generation locally.

Something more is needed though, and it may well be that the dossier currently being advanced to promote the best vineyards of Pouilly Fuissé to 1er Cru status could be the locomotive needed. It has been a long road and it still is not over yet as final negotiations continue between the INAO and local growers as to where exactly to draw the boundaries. As it stands 22 1ers Crus are being proposed covering about 23% of the appellation, but the devil is in the detail. After the INAO submitted their provisional ruling, no less than 89 producers came back with a total of 193 reclamations – appeals to have some plot or even a few additional rows of vines included within the boundaries.

Watch this space! I have ben watching this space for a while now….  We should hear more in the autumn.

Bien Boire en Beaujolais

This wine tasting event happens every year in April, uniting five groups of Beaujolais producers, individual domaines with a certain bias towards the wild side – I tend to be one of the few clean-shaven males in the room. It is a great opportunity to catch up with the new vintage and to see who is evolving in which direction.

The last two vintages in the Beaujolais have been somewhat marred by hideous hail storms, partly in Morgon but especially Fleurie and parts of Moulin a vent. This apparent, I like the classicism of 2016 in the Beaujolais, following on from the much more powerful 2015s – a power that has produced some wonderful wines and some which are less well balanced. Here is a small selection of wines which particularly caught my eye at BBB 2018, one each from 8 appellations.

2016 Beaujolais En Besset, Domaine de Fa           87                                                    

The Graillots of Crozes-Hermitage, Alain and sons Maxime and Antoine purchased a block of vineyards of which only one quarter qualifies for the St Amour appellation. This comes from the rest of the plot: It is vibrant and delicious but with a bit more meatiness to it. This is thoroughly impressive for a straight Beaujolais.

2016  Beaujolais villages Le Rocher, Nicolas Chemarin           90                                 

Grown high up on a granite outcrop. Lighter colour, very pretty perfumed nose, really lovely, there is spice, a bit of gentle raspberry, all about finesse, magical elegance, I would sign up for this without hesitation!

2016  Regnié, Antoine Sunier           90                                                                          

This may be the only domaine to serve Regnié after Morgon, but I can see why Antoine Sunier chooses to do so. This is fantastic wine. Bright purple, if not the depth of colour of the 2017, while the stems show more evidently but are attractively intermingled with the fruit. Gorgeous racy fruit behind. Extremely impressive, this is absolutely as good as Regnié gets.

2016  Juliénas Les Mouilles, Domaine Laurent Perrachon           90

Laurent Perrachon is in charge part of the commission looking at climats (and possibly 1ers crus) in Juliénas. He also makes good wine! This comes from part of Les Chers, south-facing at mid-slope behind the domaine buildings – the best sector for Laurent’s grandfather. Similar purple colour to their other wines, with more punch to the nose, some violets here, more expressive than the regular bottling and the fruit covers the structure very well. Intense and lingering.

2015  Côte de Brouilly Loïs, Domaine Laurent Martray   91                                

Really intense purple, a voluptuous nose and this time the oak is more masked by the fruit (compared to their 2016) but a touch intrusive still on the palate. Nonetheless it finishes on vibrant dark raspberry fruit and there is enough concentration for this to work long term.

2016 Moulin-à-Vent Héritage, Domaine Paul & Eric Janin           91

What was formerly labelled as Clos de Tremblay has been rebranded Héritage from 2014. Though based in the lower lying part of the appellation it is a site with great potential as shown by this wine which has a dense dark colour with a strong mineral note on the nose. There is a real intensity here and a lovely crunch at the finish, providing structure behind the lush fruit. It should have very good ageing potential.

2015 Fleurie La Dot, Clos de Mez           91  

Producer Marie-Elodie Zighera Confuron has been persuaded into producing some wine in a more immediate floral style but this is her real long term wine here, given 25 days in the fermenting tank with punching down to ensure extraction of a decent structure. But it has not been exaggerated. Thereafter it is matured for a year in a mix of tank and barrel, a further year in tank and then a third year in bottle before release. It has a rich deep dark colour, a firm, backward bouquet and plenty of muscle. This is the real deal, with intense dark Fleurie fruit, excellent texture, balanced and long.

2017  Morgon Les Impénitents, Domaine Louis-Claude Desvignes           92          

From a plot of ancient (planted 1912-1914) vines within Javernières, given 80% whole bunch vinification. Dense dark red and purple colour. The nose is explosive but the wine has huge long term intensity as well, not just obvious fruit. Very strict mineral muscle behind. Keep for a minimum of 5 years but I would recommend more.

Busy Months!

Retirement from the commercial world of wine has left me busier than ever visiting vignerons and vineyards and in between writing up what I have gleaned – plus starting work on a second edition of Inside Burgundy. We are also gearing up for the launch later this year of the professional version of this website.

Recent activity has seen me in the Mâconnais and Beaujolais in April, Chablis in May followed by the annual White Burgfest tasting later in the month. Brief sketches of these activities follow.

Grands Jours de Bourgogne 2018 Highlights

Burgundy welcomed many thousand visitors during the week beginning 12th March for the 14th edition of the Grands Jours de Bourgogne. I have attended pretty much every day of all those events since the first edition in 1992, This year’s version was probably the most stimulating to date, and allowing for inevitable minor inconveniences, the best organised.

The main events were all day tastings – Monday in Chablis, Tuesday for the Côte de Beaune (impossible to fit everything in), Wednesday for the Mâconnais, Thursday for the Côte Chalonnaise, the Jeunes talents and an organic salon, Friday for the Côte de Nuits.

I tasted with many old friends and also did some prospecting for new ones: either known domaines which for one reason or another I have not previously managed to visit, or entirely new names. Ignoring existing favourites, producers of interest included:

New: Jean-Baptiste Boudier (Pernand), Joseph Colin (St Aubin)

Revived: Yvon Clerget (Volnay/Pommard), Boursot (Chambolle-Musigny), Henri Magnien (Gevrey)

Off the beaten track: Domaines Jean Fery (Echevronne), Parigot (Meloisey), Petitot (Corgoloin).

And among domaines which I really should have visited before now, Bitouzet-Prieur (Volnay), F & L Pillot (Chassagne), Vincent Latour (Meursault). I need to get to H&G Buisson in St Romain and to renew my acquaintance with the excellent wines of Alain Hasard (Mercurey/Rully).


In the evenings there were various other events organised, notably a fascinating view of the future 1ers crus of Pouilly-Fuissé (there will be 22 of them), presented in geographical sequence from Chaintré through to Vergisson. The discovery for me was the finesse of the wines of Pouilly-Solutré coming between the exceptional depth of Fuissé and the hillside minerality of Vergisson.

On Thursday the negociants treated us to an excellent evening ‘Grandes Maisons, Grands Crus’ held in the impressively labyrinthine cellars of Clos Frantin – a tasting of 44 grands crus offered by 26 different houses, followed by food and some older vintages. The tasting itself was all from the 2015 vintages. My stand out wines included (no surprises I am afraid):

  • 2015 Chablis Grand Cru Bougros, Côte de Bouguerots, William Fèvre
  • 2015 Corton Charlemagne Grand Cru Domaine Louis Jadot
  • 2015 Montrachet Grand Cru, Bouchard Père & Fils
  • 2015 Mazis-Chambertin, Grand Cru, Joseph Faiveley
  • 2015 Chambertin Clos de Bèze Grand Cru, Bouchard Père & Fils
  • 2015 Clos-St-Denis Grand Cru, Domaine André Gagey, Louis Jadot


Another event of interest was a vertical tasting of older vintages of Clos de Vougeot, the third of these which I have attended. We tasted around 20 wines from 2008 back to 1989. My favourites were:

2003 Clos de Vougeot Grand Cru, Domaine Méo-Camuzet                                            Rich purple a huge volume of fruit on the nose, very impressive, keeps growing. An excellent wealth of fruit on the palate, a few peach notes but predominantly red fruit, quite firm tannins, not overtly oaky though the tannins could be from the barrel, this has an excellent future.


1989 Clos de Vougeot Grand Cru, Joseph Drouhin         

Fine clear colour, still plenty of red accompanied by some orange touches. The fruit remains really elegant in the Drouhin style on the palate, with the correct weight for the appellation, a few tannins, still some acidity, but both in support of the fruit which lingers nicely. Time to drink up but this is still very good. Just a little dry now at the back but still a real pleasure.

with honourable mentions to the 2005 from Michel Gros, 2003 from Anne Gros and the vieilles vignes bottling from Chateau de la Tour, along with Gerard Raphet’s magnum of the unfashionable 2004 vintage.

January Wines

Friday 5th January

Dinner at la Tour d’Argent featuring a range of Dujac wines between 1972 and 1990. Best wines at each level? Village Morey 1978, 1er cru Gevrey-Chambertin Combottes 1990 and Grand Cru Bonnes Mares 1972. There were also some sublime white wines of which Pierre Morey’s 1979 Meursault Charmes won pride of place.

Saturday 6th January

The feast continues, starting with a quartet of 1989 Chablis. Dauvissat’s la Forest was glorious from the word go but his Preuses developed exceptional depth during the course of the evening.

Monday 8th January (lunch)

Lunch at the excellent Cabotte restaurant in Gresham Street, London EC2 with Arnaud & Marie-Odile Ente and their two sons. The star of the lunch, possibly unexpected, was their Meursault Petits Charrons 2011.

Monday 8th January (dinner)

An annual dinner with a good friend in Pimlico, with various growers present. Our host is always exceptionally generous and I think on this occasion Rousseau’s Clos de la Roche 1964 narrowly topped an impressive line up. Taylors 1948 port was fabulous as well.

Wednesday 10th January (dinner)

An evening with Loic Dugat-Py presenting some of his wines over dinner. I loved the Gevrey-Chambertin Evocelles 2010, was suitably impressed by Chambertin 2005 but I think the Wine of the Night was the more accessible Mazis-Chambertin 2002.

Then back home to Burgundy for a short detox (not really) before setting out for Hong Kong on 25th January

Friday 26th January (lunch)

At the Four Seasons’ Japanese restaurant, Inagiku: my hosts had brought the wine: an impeccable, densely concentrated but much too young Lafon Montrachet 2011, and a half bottle of Mouton-Rothschild 1961 which was truly exquisite. Welcome to Hong Kong!

Friday 26th January (dinner)

A Cathiard evening at the highly recommended Guo Fu Lou restaurant. Honours shared between the sublime Malconsorts 2005 and the Romanee St Vivant 2002, though the 2000 of the latter would have won the day if it had not been corked.

Saturday 27th January (dinner)

A take over of the Sushi Shin restaurant in Causeway Bay – the best sushi I have eaten outside Japan, washed down by a variety of Coche-Dury wines. Especially notable were village Meursault 2009, Meursault Chevalieres 1976 and a pairing of 2002 and 1999 Corton-Charlemagne (the 1989 being corked, grrrr!)

Sunday 28th January (dinner)

I am extremely indebted to a very generous host for feeding us a trio of great 1990 Bordeaux: Le Pin, Petrus and a magnum of Lafite. This is a Burgundy site so I cant possibly tell you how good they were (especially Petrus)

Monday 29th January (dinner)

A gathering of friends at the Epure restaurant, Harbour City, Kowloon, where the French chef has really got into his stride. His single Michelin star is looking a bit lonely, it deserves a friend. Whoever is taking his turn as host produces a range of beautiful wines for us to guess blind, with points for various bits of information (grape, region, vineyard, grower, vintage). I just about avoided humiliation though we all managed to persuade ourselves that a flight of three Chambertins came from Vosne Romanée! Wine of the evening: Leroy’s 1996 Chambertin.

Tuesday 30th January (dinner)

A quiet night in with Penfolds Bin 389 (1990) and Bin 707 (1996)

Wednesday 31st January (lunch)

At the Ying Jee Club, Central, Hong Kong. The new restaurant of the chef formerly at Duddels. Superb cantonese food accompanied by an old friend, Meursault Perrieres 1981 under Nicolas Potel’s label, and a very pure Ruchottes-Chambertin 1996 from Rousseau

Wednesday 31st January (dinner)

At Toritama, Central, Hong Kong, a yakitori restaurant. Chablis Montée de Tonnerre 2002 Raveneau and Volnay Taillepieds 1990 de Montille, Méo-Camuzet’s 1995 Vosne-Romanée Aux Brûlées being slightly corked.


Roll on February!

Burgundy 2016: Overview

Review of the 2016 Vintage in the Côte d’Or

What to Expect from this Report

My aim is to give a relatively comprehensive guide to the 2016 vintage in Burgundy. I have visited around 100 producers and completed notes on around 1350 wines. In future years I hope to add in further producers, a mix of classic names who I was not able to visit this year, along with some new discoveries.

The report covers only producers based in the Cote d’Or. Their wines from the Chablis, Mâconnais or Beaujolais where relevant will be reported on separately, along with growers from those regions.

I want to avoid a straightforward alphabetical approach, or one purely driven by score. Two things seem fundamental to me: to be able to see a producer’s whole range of wines together, both red and white; and to get a feel for what has been happening in each village. Accordingly, the report is divided up into sections by village, from north to south. Each village has a brief report on what happened in 2016 (usually the detail of frost damage!) followed by a list of the top scoring wines and then a report on each producer based in that village.

A word on scoring. This is not the place for an essay (though I am planning one) on the rights and wrongs of scoring wines. It is, at least for now, something between a useful guide and a necessary evil. It is however really complicated in Burgundy, where I might be tasting 10 or 15, or sometimes 50 or 60 different wines from one producer, and quality does in general follow the classical Burgundian hierarchy. I also have to take into account differences between how wines were tasting (in general) in late September compared to early December, whether they had just been racked, or perhaps needed to be, the type of glassware provided and the temperature of the sample and of the tasting environment.

I have done two things to try to break up the likely dominance of the most famous vineyards. Firstly, the leader board offered per appellation breaks wines down according to their classification: grand cru, premier cru, village, to enable wines which have scored well inside their peer group to have their chance to shine, even if they are not called Chambertin. Secondly, as you look at the report on an individual producer, one or two wines may have a * against their score – this indicates that the wine in question stood out for me as being of particular interest in this vintage – a ‘buy’ signal, if you like.

Drinking Dates: I have not included these after each wine as I do not think it is particularly helpful to see something along the lines of Drink 2022-2035. Such windows tend to be tediously repetitive and indeed inaccurate. They do not reflect the way that Burgundy matures. Often the wines can be enjoyable early on, as young wines full of fruit. Then they lose that early glow, and it is advisable to wait for a few years

So I might drink a couple of bottles early on to enjoy the fruit, try another one or two at say 8 to 10 years to see how they are developing, then drink several when I think they have hit the sweet spot, while keeping a couple of bottles back to enjoy in their graceful old age. Thus a premier cru from 2016 might have drink dates (2019-2021), 2025-2030, (2032-2040) which is too cumbersome while 2019-2040 would be meaningless and 2025-2030 too stereotypical. However I have given some broad thoughts in the 2016 Overview below.



The early call of “catastrophe” following the widespread damage of the spring frosts tainted the reputation of 2016 Burgundy throughout the summer, but we now know different. Current thinking is that it is a decent but variable vintage for white wines, but really quite exciting for the reds.

The White Wines

The wines are not massive. The best examples are fine-boned, elegant wines with subtle detail and a fine quality of fruit, good persistence, accessible early and likely to be best in the medium term. Those from terroirs more affected by the frost seem less harmonious and rather shorter, often displaying a slightly clumsy yellow fruit character. Just a few wines, often in Puligny, show an element of dilution: partly attributable to the heavy rain around 14th September and partly because growers were reluctant to limit the crop in the few places where they had plenty of bunches.

I do not see an immediate parallel with any other white wine vintage.

Buying Strategy: there will be plenty of attractive wines for the early to medium term, so where yields are relatively normal it makes sense to follow regular purchases. In general, do not worry about chasing down the micro-cuvees which will be hard to find and may be wrongly priced. Given that the 2016 shortage was already priced into the 2015s, and there are mostly good yields in 2017, there is no reason to pay more this year than last, apart from currency fluctuations.

The Sweet Spots: the premiers crus of Puligny and the three best known wines of Meursault. Good whites too from the Côte Chalonnaise.

Drinking Windows: The generics should be approachable soon after bottling. This is probably not a vintage in which to lay down such wines, but drink them through 2018 and 2019. Village wines will also be accessible early for the most part and I doubt if there will be much to be gained by long term cellaring. Some of the better 1ers crus and grands crus will certainly last, as long as there is no indication of frost induced fragility. Those with good scores should make exciting bottles at between 10 and 15 years old.

The Red Wines

As for the reds, it was not hard to predict that a number of Burgundy lovers, be they vignerons, critics, importers or consumers, were going to propound the view that “while everybody is praising 2015 to the skies, we actually prefer 2016”.

I can certainly say that I found tasting the 2016 reds extremely exciting. It is not a perfect vintage nor an especially consistent one, but I fell in love with a large number of wines and am looking forward to adding to my cellar. My early thinking was that the red wines were much more consistent than the whites in terms of quality, though the range of possible styles in 2016 is surprisingly wide. As I tasted more of the reds, I realised that some wines have been slightly damaged by the frost and do not quite deliver the hoped for length and harmony, but many others – from equally frosted sites – have not.

The fascinating aspect of 2016 is the range of ripeness possible, without it being clear that one end of the scale worked better than the other (though your own palates may dictate a preference of course, at which point my tasting notes will be a much better indicator of where to look than the scores). Some wines came in around 12.5% alcohol, occasionally less, whereas in other cellars over 14% was more normal with similar picking dates. There are some wines verging on rawness, and others with voluptuous black fruit notes (and against expectations I found myself liking quite a few of those!)

There is one clear hallmark to the vintage, the refreshing finish which seems to characterise so many wines. Is this a function of a mix of ripeness in the harvest, with possibly some second generation verjus adding their zest to the whole? Abbé Tainturier liked that in the 18th century – he was all for a mix of fully-ripe, ripe and under-ripe grapes to make the best wine.

As with the whites, there is no direct parallel with another vintage but I have a few ideas nonetheless. One is 2010, more similar in circumstance than in style. The growing season was pretty tricky in 2010 and growers were just happy to have got through to a relatively late harvest with their grapes still healthy. By the following autumn, at the time of the barrel tastings, it was becoming clear that actually the wines were much better than expected, despite being in the shadow of the preceding big beast (2009). Now we really value the purity, charm and texture of 2010. The reputation of 2016 may well be growing in the same way, though the fresh finish of so many wines this time round gives them a style of their own.

I quite wanted to find a parallel with either 1991 or 1993, the former frost affected and the latter attacked by mildew before finishing in good weather, but again the fruit profile of 2016 does not quite fit. Michel Lafarge could not find a definite parallel with any other vintage despite his 65+ years experience, and that is very rare. I am indebted to Jacques Devauges of Clos de Tart that according to a book he has been reading about a 19th century vigneron in Gevrey-Chambertin, 1873 fits the bill nicely: another vintage with an early, warm spring then a horrible frost on 27th April, followed by disease pressure from wet weather, but saved in the end by a beautiful second half to the summer. Sounds familiar.

Buying Strategy: I can see no reason – bar the rather important one of pricing – not to go large this year, since 2016 offers both quality and character. The same comment made above for whites in short supply applies here too: do not worry about chasing down the micro-cuvees which will be hard to find and may be wrongly priced. Allocations should be back to normal, or indeed more generous, for 2017.

The Sweet spots: are quite numerous. Looked at vertically, the 1ers crus were often less affected by the frost than the grands crus, and look worthy of interest. Horizontally, from north to south, I was particularly impressed by some of the appellations considered to make slightly more tannic wines. This is not a vintage with aggressive tannins and I found myself much taken by wines from Gevrey-Chambertin and Pommard, Corton and Clos Vougeot as well, more than by Chambolle-Musigny. Morey-St-Denis, with the distinction of being almost frost free, came out very well and I would include Bonnes Mares from over the border in Chambolle as an honorary Morey.

Drinking Windows: The generics will actually need a year or two after bottling, and many will keep for quite a bit longer. I think the village wines may well go into their shell because there is not (usually) the juicy, glossy ripeness of 2015 to make them hedonistic pleasures even early in life. With my admittedly English palate, I am envisaging starting in on village wines after about 8 years and leaving the premiers crus until nearer 2030. After all 2002 – a vintage I am very fond of and with similar or perhaps slightly lesser density – really started to get good at around 12 years old. I think there will be a significantly long upside for the best wines, they should make properly old bones.

The Market

One of the reasons for retiring from the commerce of wine was because I do not feel at ease with where the market has gone. There is not enough support for the unfortunate vignerons in minor appellations who have lost a huge proportion of their crop to hail or frost in every vintage from 2012 to 2016 inclusive, barring 2015 when the long-suffering vines were still shy bearers. Conversely, world demand for the tiny production of the great wines has seen prices on the secondary market rocketing, which has also impacted on En Primeur pricing for the most sought after vignerons and vineyards.

Typically, pricing in Burgundy has been more a reflection of available supply rather than perceived quality of the vintage. However it is also true that prices are not decided until after the next vintage has happened, and the shortfall in 2016 has been more or less compensated by the bumper crop of 2017. But it was not as big a crop as all that and the compensations does not take into account the consecutive poor volumes in Burgundy from 2012-2016.

In general, I do not see an attitude in Burgundy that relishes current pricing levels. Certainly, there are one or two producers who follow with glee the pricing of their wines in the global secondary market place. But this is rare. There are many more who are discouraged that their wines, designed to give pleasure at the table, are now sometimes quoted as investment vehicles. But the state of the market is much too complex a subject to be covered in a short paragraph or two here.

My understanding is that many producers have limited their increases or even maintained prices for 2016, but the picture is variable and depends on to what extent the financial pips are really squeaking. If some lesser known names have increased again in price this year, it may just be a question of absolute necessity after so many short harvests. I am not hearing comments from the growers that they think the market will be happy to pay a great deal more.



This section is a fairly straightforward summary of how the growing season panned out, which may throw some light as to how the wines are developing, and justify (or otherwise) the decisions made by particular producers.

Unlike in Great Britain, the autumn of 2015 in Burgundy was warm, sunny and extremely beautiful. December and January remained extremely mild, February and March were cooler and frequently damp, but temperatures rarely dropped below freezing, except in Chablis. In short, there was no proper winter so none of the benefits of really cold weather which kills off the bugs in the vineyards. Indeed several vignerons mentioned that when they came to prune their vines, the supposedly dead wood was still green inside, containing sap.

The wind on Palm Sunday was a very gentle north-easterly, giving cool, clear sunny conditions. There was a slight frost risk on Friday 8th April, but no damage. However on Wednesday 13th a hail storm devastated large parts of the Mâconnais, especially Pouilly-Fuissé and St Véran, most notably in the villages of Davayé and Solutré. In all – not just vineyards – over 2,000 hectares were affected. It happened early enough in the season for the spare buds (contre-bourgeons) to activate but at this stage there was no way of knowing what sort of crop they might bear.

All this paled into insignificance in the morning of 27th April. A cloudless night caused temperatures to drop below freezing – not by much, but the effect was more like a winter freeze than a spring frost. Once again, a huge swathe of vineyard was affected. A little in the Côte Chalonnaise, a substantial amount in the Côte de Nuits while once again the Côte de Beaune bore the worst of it. Chablis too was heavily affected although protective measures remain in place in the best vineyards (eg the grands crus) and were apparently effective.

Producers talked of a gelée noire as opposed to a gelée blanche, or of a winter rather than spring frost. Actually I think that there were two types of damage. Some of the cooler sites, especially in the valleys or high up just underneath the forest, locations which are prone to frost damage whenever there is a risk, suffered in a normal way. Cold air flowed down the ‘combes’ which emerge out of St-Aubin into Chassagne-Montrachet, or down from Pernand-Vergelesses towards Aloxe-Corton and Savigny.

The other, arguably more catastrophic, event was the effect of the first rays of sunshine on vines which were weakened by the overnight sub zero temperatures and were effectively burned as much as frosted. The danger zones here were the mid slopes including grands crus which are more or less never frosted: Montrachet, Musigny, Chambertin. Some locations were fortunate enough to have had some early morning light cloud or mist which protected them: Santenay, much of Puligny-Montrachet, and perhaps Morey-St-Denis.

Many local issues came into play. Wherever there was more humidity, which is the case where rows are grassed or alternatively have just been ploughed, the frost did greater damage. The standard guyot method of vine training seemed to suffer more than cordon royat. On the other hand, walls offered protection – to some degree for vines close by vineyard walls, much more where the vineyards are located almost inside the village, such as the Clos du Château des Ducs and Clos de la Cave des Ducs in Volnay.

May followed, cold and wet, and once again the 13th and 27th proved to be deadly dates. On Friday 13th, a massive hailstorm swept through the northern part of Chablis (Maligny, Lignorelles) then worked round through Fleys and Fontenay, lightly touching some premier cru vineyards as well. Even more devastating in its violence was an afternoon hail storm on 27th which sabotaged the southern parts of Chablis, especially Préhy, along with Chitry and St-Bris.

Leaving these specific disasters aside, the weather was exceptionally volatile with occasional hot days followed by a dramatic drop in temperature, along with a fair amount of rainfall. The vines couldn’t make sense of it and – traumatised by the frost or hail – refused to grow. Where there were second buds available, their nascent bunches aborted and converted to tendrils, which happens during prolonged cold weather at this stage. Grimmer and grimmer faces all round.

The grisly weather continued through most of June, causing strong mildew pressure for the growers to fight off, with the repeated rains making access into the vineyards difficult. Lower lying vines had to cope with their feet in the water and made easy pickings for mildew if they had already been weakened by the frost.

The original buds which had survived began to flower during the third and fourth weeks of June, suggesting that their grapes would be ready to harvest from the very end of September – but any fruit from secondary buds would be much later.

Finally, on Wednesday 22nd June the weather changed completely, summer at last with bright blue skies and real heat. Normally the sudden access of heat leads to storms, and there was one more savage hail event, hitting the northern part of Beaujolais, especially Moulin à Vent and Fleurie again, on Friday 24th. The weather stayed mixed but largely fine, though cooler, through the last days of June and early July.

From late July, throughout August and into September the weather changed completely, with a succession of golden sunny days as an Atlantic high protected France. Every so often the high gave way long enough to allow a day or two of cooler rainier weather, but in general conditions were hot, clear and sunny without the build up of heavy humidity that often marks the end of a heatwave. Temperatures did not threaten to break any records but nevertheless this was proper sunny weather

Meanwhile the vineyards continued to progress erratically. Veraison began in mid August but not for everybody, not on every vine in a given vineyard, not on every bunch on a particular vine and not even on every grape in a specific bunch. One grower even tweeted his vines in Volnay actually flowering at this moment, which would mean a projected harvest date of 30th November!

The August heat had both positive and negative effects. On the downside, the lack of rain kept the berries small and the yield down, while further grapes were lost to the grilling effect of the sun. Some vines, especially high on the hill where the topsoil is thin began to suffer from drought. More positively however the continuous sunshine enabled the grapes to ripen beautifully, for the uneven maturity to begin to come together, and to prevent disease.

The exceptional late summer weather continued through until some heavy rain on 14th September and some showers over the next few days – welcome rain for the reds on the whole to relieve the vines which were starting to suffer from hydric stress and to reinvigorate the ripening process. But at the same time an eye would need to be kept out for rot. Growers noted how quickly fruit purchased in the market or picked in gardens had started to degrade this year.

Many people had talked of starting around 25th September but with the excellent late summer weather picking was advanced – the early brigade began around 14th/15th, many others early the following week with the Côte de Nuits and Chablis chiming in from Monday 27th. When to pick and in what order are always challenging decisions.

Most producers in the Côte de Beaune started with the reds, since by most indices they were more advanced than the whites, but Benjamin Leroux preferred to bring in his whites first, as he was worried that acidity levels were beginning to drop.  More than one producer mentioned that they would prefer to chaptalize by a small amount to compensate for not quite adequate sugar levels, and retain the acid balance, than to wait for extra sugar and then need to acidify. It was also not clear that the vineyards lagging furthest behind on sugar count, those which had got stressed the most, were in fact adding any more with the passage of time.

The harvest weather continued fine, with cool nights and warm days, excepting a rainy passage from the evening of Friday 30th September and Saturday 1st October, not enough to do any damage on the remaining grapes.



Mature Volnay

I have just returned from a 10 day visit promoting the Hospices de Beaune wines in various markets in Asia. Before the main work got underway I caught up with some old friends to enjoy a Volnay dinner. I have been singing the praises of Volnay for many years, and this event, based mainly around Lafon’s Volnay Santenots-du-Milieu, Lafarge’s Clos des Chênes and d’Angerville’s Clos des Ducs, gave us a chance to look at some great bottles with 25+ years age. Notes will appear under ‘Tastings’

1957 !


The idea has been brewing for a while… my birth vintage, 1957, is not a great year anywhere in France, but the high acid wines of this very cold year have often survived surprisingly well. Accordingly a group of us of whom at least three were genuine ‘57ers and the others plausible candidates or at least agreeable lunching companions gathered last Tuesday, 10th October, at Berry Bros.

After a welcome aperitif of United Kindom Cuvee champagne, the first pair of wines, to accompany shellfish minestrone, was a doubleton of Domaine Gaston Huet’s Vouvray – a demi-sec Clos du Bourg and a moëlleux Le Mont. Well, in all honesty they were very difficult to tell apart, and one certainly did not seem to be any sweeter than the other.

Then the reds flowed through two by two. The first and second pairings had a characteristic in common: one light authentic wine and one denser version which was less likely to be pure pinot from 1957. In the former category came first Chambolle-Musigny Les Fremières from Louis Remy then an ageing Clos de la Roche from Armand Rousseau. Most of the colour had precipitated out of the Chambolle but there remained a chiffon of rose petals in both bouquet and palate, which showed no signs of dying away.

The other side of the coin was shown by a magnum of Gevrey-Chambertin Petite Chapelle from Maison Audiffred, which was dense and youthful in colour, showed some pinot aromatics but was clearly bolstered by some bonesetting juice from somewhere south, and by Lignier-Magnien’s Clos de la Roche which was a little more evolved and flowed in and out of authenticity with alternate sips.

The third pairing was a mixed bag but while Moillard’s Chambertin Clos de Bèze was somewhat sweet and soupy, Rodet’s Richebourg was authentic and brilliantly precise. This wine began the series of true excitement which the following pairing lived up to. First up was a Berry Bros bottling of Bonnes Mares, a wine I have tried on two previous occasions – each time it has provided a fabulous bottle of dense, mature pinot, with no feeling of additional material. There was a wild side to this bottle alongside the relatively plush fruit, in contrast to the more restrained, fine-boned and unquestionably authentic Faiveley Musigny.

Then came a pair of DRC wines: Grands-Echezeaux and La Tâche were on the menu but the latter was oxidised. Fortunately another guest had brought a bottle of La Romanée Conti itself! This had probably not been perfectly stored all its life and the colour was somewhat muddied. However the wine was clearly genuine, still with an attractive sweeteness of fruit, myriad rose petal notes, and a little salinity. Fascinating and in part very fine – but for me the star of the show was the Grands-Echezeaux which was as close to pristine as imaginable: a palish colour, light rose at the rim, a little darker in the centre. The perfume was there from the start, invoking the e word – ethereal. This was more exciting than the two or three occasions in the past when I have drunk the theoretically grander La Tâche ’57. The epitome of poise, class and grace.

Others waxed equally lyrical over Rousseau’s Chambertin. I had the first serving of this bottle and could not quite see the magic which it undoubtedly delivered elsewhere round the table. Unusually for me I wasn’t assertive enough to grab a second helping, so I missed out on some of the joy here.

Those wines could easily have completed a near perfect meal, especially as head chef Stewart Turner had exceeded even his own high standards with a flawless mutton and turnip dish. But there were three Bordeaux first growths to come, each of which were exemplars of their terroirs, without bearing the full weight and majesty of a great vintage. All three though had eaten up the excess acidity which has rather marred this vintage in Bordeaux. Complex touches of coffee and blood orange demonstrated the iron rich soil of Haut Brion, silky grace the magnum of Lafite, and a fresh, youthful concentration of fruit the better bottle of Latour (the other being slightly tainted by a whiff of cork). Three lovely wines without quite unearthing the emotion of the finest of the Burgundies.

I had not contributed any of the wines above, but had produced instead a bottle of Yquem. 1957 obviously is not a luxuriant vintage for the sweet wines of Bordeaux but this was quite delicious in a fine boned style. The fill level was good and the colour a pale clear amber. The fruit on the nose was more marmalade than fresh oranges, while the palate was pure, clean, and indeed elegant. But it was a bit late in the day for detailed notes as I am sure you will understand…